Breakfast is sacred in this house. I can skip lunch or just make a sandwich, order pizza for dinner sometimes. But breakfast, especially on the weekends, has to be a big one! Pancakes (I splurged and bought organic Vermont Maple Syrup to top them off) scrambled eggs, fresh-squeezed o.j. The kiddos can’t wait to dig in and it’s the ONLY way the husband will get up on a Sunday morning. Totally worth it!!